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Christmas Breakfast Recipes
This festive season, celebrate the joy of togetherness by having a scrumptious breakfast with your family. There are loads of traditional and contemporary Christmas breakfast recipes on the offer. Depending upon the family members and their cravings, select the ideal breakfast. Christmas day is the holiest day for most people. Plan and prepare an extravagant breakfast and let your family start their holidays with a bang.
If there would be many kids in the house, just browse the internet or search recipe books for tasty and special breakfast recipes meant only for them. Owing to the enormity and popularity of the festival, you are likely to have a busy holiday schedule.
In such situations, it becomes difficult to prepare lavish breakfasts. Pick up any breakfast recipe that you can make quickly. A wonderful idea that never fails to get praises is to compliment your breakfast with freshly baked cookies. Try to make candies too; kids will love it.
Go Healthy this Christmas
Some people tend to go overboard in this season. Unwanted, additional pounds due to overindulgence in eating or drinking causes huge disappointments later. Try serving food in medium sized plates instead of large ones.
This reduces the calories level. Along with the essential meat, don’t forget to accommodate green vegetables and fresh fruits. Serve dry fruits with alcoholic beverages, it is good for the mind and body.
A simple and Easy Breakfast Recipe
Delight your near and dear ones with a Stuffed French toast.
Stuffed French Toast
For the batter: 1 cup milk, 2 eggs, a teaspoon of vanilla extract, a teaspoon of ground cinnamon and half-a-cup of white sugar.
For the filling: ¼ cup of white sugar, a teaspoon of vanilla extract, ½ cup banana, diced, 1 and a half cup of cream cheese, 1/8 of a cup of orange juice, ¼ cup dark chocolate chips.
For the syrup: 1 cup water, 1 cup white sugar, 4 pieces of challah bread each with 2 inches thickness, 3 sticks of cinnamons and butter as per requirement.
Preheat your oven to 350 degrees F. Mix the batter ingredients in a bowl and keep it for chilling. Put the contents of the filling into a bowl and fold it till the mixture is mixed well, but not smooth. Mix the syrup ingredients in a pan over a reasonably high heat. Stir till the sugar dissolves. Let this boil till the mixture is less by one third.
Put some butter in a skillet. After dredging the butter in it, fry the bread on both the sides for 1-2 minutes, till they turn golden brown. Let it cool for some time. Between the two pieces of bread, divide the filling and top it with remaining two pieces of bread. Bake the French toast in the oven for eight minutes.
Cut it into two equal halves and serve with the syrup. You can decorate it with vanilla ice- cream and fresh berries. But just remember that, the French toast is to be consumed immediately after preparation.
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Celebrate This Festive Season With Easy Christmas Recipes
Clone of a Cinnabon
Some mouth watering recipes will have you drooling over your breakfast meal. A simple, sure shot recipe for all those who want to make this Christmas breakfast a really successful event.
You’d need 1 cup warm milk, 2 eggs, 1/3 cup margarine, preferably melted. Along with these, you’d also need 4.5 cups bread flour, 1 tsp salt, 0.5 cup white sugar, 2.5 tsps bread machine yeast, 1 cup brown surge, 2.5 tsps ground cinnamon (main ingredient). Couple these up with 1/3 softened butter, 3 ounces cream cheese, 0.5 tsps vanilla extract and last but not the least,18/8 tsp salt.
Knead the dough into a firm mixture, while mixing the brown sugar with some cinnamon. Roll the dough into a 16×21 inch rectangle, giving it a design. Cover the flour with one third butter, and keep it aside, letting it set comfortably. Once the dough has set down, sprinkle it lavishly with the sugar and cinnamon mixture.
Next, roll and cut the dough into 12 equal pieces. Place the rolls in a heating pan for a good 30 minutes. As the dough begins to rise, you nostrils will be infiltrated with the sweet smell of the rising cinnamon buns.
Once heated nicely, put the rolls in an oven for 15 minutes and remove once the buns are nice and brown. Till the time you’re baking the rolls, you can beat some cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt into a nice paste and spread evenly on the rolls. Enjoy the perfect complement to your Christmas breakfast.Christmas Breakfast Recipes,