5 Yummy Homemade Christmas Candy Recipes

Homemade Christmas Candy Recipes

Christmas candies are a delight for everyone. You can treat your guests with homemade candy. Also it can be a good gifting option for friends and relatives. Indulge your family and friends in some mouth watering candies which are as follows.

Some Of The Yummy Homemade Christmas Candy Recipes Are:

Peanut Butter Cup Candy

In a bowl, beat peanut butter, butter, sugar and pinch of salt until smooth. Set it aside. Melt chocolate chips and bar along with butter in low flame. Drop the chocolate mixture in muffin cups. Add small teaspoon of peanut butter on top of chocolate mixture. Decorate with chocolate chips. Refrigerate until set. Cut it into your desired shape.

Peanut butter cup candy

Almond Candy

Melt butter along with brown sugar in a saucepan. Add some chocolate bars to it and stir continuously. Pour the hot chocolate mixture into an aluminium foil sheet coated on a pan. Sprinkle some chocolate chips along with chopped almonds over the top. Refrigerate for 5-6 hours or until set.

Almond candy

Walnut Chocolate Fudge

Melt chocolate along with condensed milk in a microwave oven. Stir it for 2-3 minutes till the chocolate becomes soft. Now remove from oven and stir it continuously till the mixture becomes smooth. Add chopped walnuts to it. Spread the mixture evenly over an aluminium foil. Refrigerate for 2-3 hours to set. Cut it into square pieces.

Walnut chocolate fudge

Fruit And Nut Candy

Blend butter, cream and sugar in a bowl till smooth and keep it aside. Now crush cashew nuts, walnuts, pecans and almonds with the help of an electric mixer so that they blend properly. Make small balls of this dry fruit mixture and keep aside. Microwave chocolate bars along with buttery mix. Dip the fruit and nut ball into the melted chocolate to coat. Refrigerate till set.

Fruit and nut candy

Caramel Chocolate Candy

Take a foil and apply butter on it. Keep it aside. Melt milk chocolate, butterscotch chips and peanut butter in a pan. Spread it over the foil and refrigerate it. For the caramel, in a saucepan mix caramel and cream and stir it over low heat until smooth. Spread over the chocolate layer uniformly and refrigerate it. Cut into square shapes.

Caramel chocolate candy