5 Delicious Yet Easy Thanksgiving Recipes

Delicious Yet Easy Thanksgiving Recipes

Have you sent out invitations to your family and friends for a dinner party on Thanksgiving Day? Are you still worried about the meal planning? Well, then it’s time to relax as here in this write up we have provided some of the best and easy Thanksgiving recipes that are surely going to tackle the taste buds of your guests. Let us check them out!

Delicious Thanksgiving Recipes

Apple Curry

Apple Curry

This tangy apple curry can sparkle up any gloomy mood on Thanksgiving Day. It is a healthy curry that blends together the sour taste of apple along with the spicy tinge of chili and ginger. This curry will be a hit in any case.Ingredients that are required are 4 hard and sour apples, sliced, Oil, 2 tablespoon fennel seeds, 2 teaspoon ginger powder, 1 teaspoon red chili powder, Salt. Heat oil and add the fennel seeds, ginger powder, salt and red chili powder. Add the sliced apples and add enough water for gravy. Cook and stir until done. Serve hot!

Chicken In Milk And Peanut

Chicken In Milk And Peanut

A great chicken dish is a must for any dinner party, especially if it’s on Thanksgiving Day. This is a very innovative recipe that will surely leave your guests amazed at your culinary skills. Ingredients required are 6 pcs of chicken breasts, 2 cups full cream, 2 cups milk, Oil, 6 cloves of garlic, grated 1 small onion, chopped, 2 green chilies, chopped, 1 cup ground peanuts, Salt, Pepper.

First of all, marinate the chicken in cream for an hour. Heat oil in a heavy bottomed pan and fry the garlic, onion and green chilies. Once browned, add chicken and milk and stir until thick. Add ground peanuts before removing from fire and then top it with salt and pepper. Serve hot!

Apricot Glazed Turkey Breast

Apricot Glazed Turkey Breast

Thanksgiving dinner table can never be complete without a rich and wholesome dish of turkey. A staple meal for every Thanksgiving, apricot glazed turkey breast will soothe you, cheer you and leave you mesmerized in its flavors. Ingredients required are 1 bone-in turkey breast, 2 cloves garlic, peeled and sliced, 1 tablespoon chopped ginger, 1 cup chicken broth, ½ cup reduced sugar apricot preserves, 1 tablespoon spicy brown mustard, 2 teaspoons reduced soy sauce.

Loosen the skin of turkey breast with fingers. Cut it into 2 inch long slits. Insert a slice of garlic clove and chopped ginger into each slit. Place turkey in a big bowl. Pour half of the chicken broth under the skin. Secure skin to underside using toothpicks. Pour remaining broth over turkey.

Cover and refrigerate overnight. Combine the preserves, mustard and soy sauce in a small bowl. Place turkey in a pan in a foil racked roasting pan. Bake it for 3 hours at 325 F basting it with apricot mixture after every half an hour. Serve hot!

Chilly Mutton Chops

Chilly Mutton Chops

Try out something new this Thanksgiving with these tasty chili mutton chops. A spicy combination of mutton in chili sauce, soy sauce and ginger makes for a tangy yet nutritious delight. Ingredients that are required are Mutton rib chops, 12 flattened, 1 teaspoon ginger, 2 tablespoon chili sauce, 3 tablespoon soy sauce, 2 teaspoon vinegar, 1 egg, beaten, 4 teaspoons corn flour, Salt to taste, Oil for frying. Marinate the mutton chops with all the ingredients and keep overnight in the fridge. Place them on a greased baking tray and pour 2 tablespoon hot oil over them. Bake in a moderately hot oven for about 45 to 50 minutes. Take them out and garnish with onion rings. Serve hot!

Chocolate Fudge

You are never too old for chocolates. So, why give chocolate a miss on this Thanksgiving Day. Chocolate fudge is an easy yet tasty dessert that you can make for your guests on Thanksgiving Day. A sinful delight that will leave everyone craving for more! Ingredients that you need are 4 cups milk, Castor sugar, 2 cups chocolate, 1 cup white chocolate, Butter; 1 cup walnuts, 4 tablespoon orange juice. Put milk in a pan and reduce to half on low flame. Add sugar and stir. Put the chocolates and butter. Add the walnuts and orange juice. Remove from fire and let it cool at room temperature. Refrigerate for 4 hours and serve!

Chocolate Fudge