Diwali, one of India’s biggest festivals, is a celebration of good over evil. However, it is also a celebration of food – both savoury and sweet. These Diwali recipes will help bind families and friends together as food is widely regarded to be the best unifying factor.
Here Are Some Of The Best Diwali Recipes You Can Look Forward To In The Festive Season:
This dessert has its roots in Rajasthan. It has a disc shape to it and is made from all purpose flour and then soaked in syrup to give it a rich taste.
Ramdana ki Chikki
This crispy sweet treat is perfect for Diwali. It is made from ramdana which is popularly known as amaranth and jaggery.
This sweet dish is especially prepared during the festival and originally hails from Karnataka. The main components of this sweet dish are besan, ghee, sugar and water which is then mixed together and cut into pieces.
This popular Diwali dish is made from coconut and is mostly only available during this time.
Nothing melts faster in the mouth than a nice juicy kesari jalebi. They are also known as funnel cakes. They are fried in sweet syrup and is a hit with children and adults alike.
Suji Besan Atta Ladoo
These rich and tasty sweet treats are quite simple to make at home and they do not even take much time to prepare.
Every Diwali dinner party in India will definitely have this dish on the menu. This treat comprises of paneer, onions and capsicum marinated in yoghurt before being grilled. They are also skewered and served hot. They are mostly consumed as appetizers.
This dish is also a staple Diwali preparation in most homes. It is basically rice cooked in saffron, milk, nuts and cardamom.
This sweet dish is absolutely delicious and comprises of slices of fried bread which is then lathered with a mixture of milk and nuts. Shahi Tukda is a perfect dessert option in most Indian homes during Diwali.
These are perfect for the kids of the family during Diwali. These crispy ladoos are made from puffed rice and molten jaggery – sinfully delicious!
This chewy Indian dessert is laid out on most tables in India during Diwali. It contains the goodness of pistachios, almonds and other delectable dried fruits.
This is one of the most famous and well-loved Diwali sweets. These elongated rolls are filled with the goodness of cashew nuts. They just melt in the mouth.
A popular dessert which is quite simple to make; the creamy kheer is made from milk and garnished with almonds for a sweet treat.
Boondi Ke Ladoo
This famous Indian sweet is made from cashew nuts, saffron, raisins and just a hint of cardamom. They are usually served during Diwali in most homes.
Besan Ke Ladoo
This sweet delight is made from gram flour and is roasted with ghee or clarified butter and then flavoured with cardamom and sugar and made into round balls.
Dry Fruit Chikki
This nut-based Indian sweet can be made at home and comprises of walnuts, almonds and cashew nuts along with honey and lemon rind.
Gajar Ka Halwa
This famous Indian sweet dish has its origins in the Indian state of Punjab. It is made from grated milk, sugar and nuts which are then stirred together and cooked.
Paneer Arancines with Chutney
These paneer-stuffed balls are made with carrot flavoured rice and then coated with a thick batter and fried. It is served with red chutney.
Hare Matar Ki Tikki
This green pea patty is stuffed with Indian spices on and then fried on the tawa and served with an assortment of chutneys.
This is a simple dish to make and is cooked with rice, milk, raisins and cardamom and then almonds are added as a finishing touch.
This sweet treat is made from a mixture of milk and cottage cheese with rose water added to the mix.